Ray’s Boathouse, Cafe, and Catering
Executive Chef Wayne Johnson, Sous Chef Seth Prigg
Like the red 50-foot “RAY’S” sign near its front door, Ray’s Boathouse has become a Seattle icon that has changed the way the Northwest eats seafood. What began as a dockside cafe known for its home-cooked meals has become a must-visit restaurant with a majestic view of Puget Sound and rugged Olympic Mountains with a rare mix of dining elegance and hospitality. Its international reputation for seafood draws raves from publications like the New York Times, Gourmet Magazine, Chicago Tribune and Food & Wine.
For Craft Beer + Food, Ray’s is teaming up with Georgetown Brewing to present an exceptional pairing
Reservations:
Boathouse (206) 789.3770
Cafe (206) 782.0094
Catering (206) 789.6309
Ray’s Boathouse, Cafe & Catering
6049 Seaview Avenue NW
Seattle, WA 98107-2690